How to make Japanese cheesecake in rice cooker?

If you’re a fan of light and fluffy cheesecakes, you must try making a Japanese cheesecake. This dessert has become increasingly popular due to its unique texture and flavor. And the best part is that you don’t need an oven to make it! This blog post will show you how to make a delicious Japanese cheesecake using a commercial rice cooker. It’s easy to follow and perfect for anyone who wants to impress their guests with a tasty dessert. So, let’s start and create a dessert that will be a hit with everyone!

This blog post will review the recommended steps to make how to make Japanese cheesecake in rice cooker.

WHY USE A RICE COOKER TO BAKE JAPANESE CHEESECAKE

Here are a few reasons why you might want to use a rice cooker to make Japanese Cheesecake:

  • Convenience: Rice cookers are commonly found in many households, especially in Asian countries. They are easy to use, and you don’t need to worry about adjusting the temperature or timing as the rice cooker has its built-in heating system and timer.
  • Consistency: A rice cooker provides a stable and even heat source, essential for baking a fluffy cheesecake with a smooth texture.
  • Space-saving: If you have a small kitchen, using a rice cooker for baking a cheesecake can save you valuable oven space for other dishes.

DO I NEED A SPECIAL RICE COOKER TO MAKE JAPANESE CHEESECAKE?

No, you don’t need a special rice cooker to make Japanese Cheesecake. There are few things to keep in mind:

  • Size: Make sure the rice cooker is big enough to accommodate the cheesecake batter. A 5-cup rice cooker should be sufficient for most recipes.
  • Non-stick coating: A rice cooker with a non-stick coating will make removing the Cheesecake from the cooker easier. If your rice cooker has no non-stick coating, you can line it with parchment paper or aluminum foil.

Which rice cooker setting to use?

Before we begin, let’s discuss which rice cooker setting to use. The best setting for making Japanese Cheesecake is the “cake” or “bake” setting. You can still use the regular rice cooking setting if your cooker has no cake setting. However, you’ll need to adjust the cooking time according to the size of your rice cooker.

HOW TO MAKE EASY RICE COOKER JAPANESE CHEESECAKE SUCCESSFULLY

Now that we’ve covered the basics, let’s move on to the recipe. Here’s what you’ll need:

  • 120g cream cheese at room temperature
  • 3 eggs, whites, and yolks separated
  • 60g sugar granulated sugar, approximately 6 1/2 tbsp.
  • 50g cake flour, approximately 5 tbsp.
  • 1/4 tsp cream of tartar
  • 1/4 cup milk
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • powdered sugar for dusting on top of the cake.

Instructions:

Take a mixing bowl, and beat the cream cheese until smooth.

  • Add egg yolks one at a time, mixing well after each addition.
  • Add half of the sugar and mix until well combined.
  • Sift the cake flour into the bowl and mix until just combined.
  • Add the milk, lemon juice, and vanilla extract, and mix until smooth.
  • Take a separate bowl, and beat the egg whites and cream of tartar until foamy.
  • Gradually add the remaining sugar and continue to beat until stiff peaks form.
  • Gently fold the egg whites into the cheesecake batter in three batches, being careful not to overmix.
  • Grease the rice cooker bowl with cooking spray, and pour the batter into the bowl.
  • Fill the rice cooker pot with water up to the level indicated for cooking rice.
  • Place the bowl into the rice cooker and set it to the “cake” function. The cooking time will vary on the rice cooker, but it usually takes 45-50 minutes.
  • Once the cooking cycle is complete, leave the Cheesecake in the rice cooker for about 10 minutes to cool down.
  • Remove the Cheesecake from the rice cooker and let it cool before serving.

HOW TO JAPANESE CHEESECAKE IN THE FRIDGE

After spending hours baking the perfect Japanese Cheesecake, you’d want to store it properly to retain its texture and taste. So, in this blog, I’ll tell you how to store Japanese Cheesecake in the fridge.

  • Let the Cheesecake Cool Down

First, before storing the Japanese Cheesecake, ensure it has completely cooled down to room temperature. If you store it while it’s still warm, the moisture will condense inside the container, making it soggy.

  • Storing the Cheesecake

Here’s the important part – where to store the Cheesecake in the fridge. The best place to store it is on the fridge’s top shelf, away from other food items. This will prevent any odors from transferring to the cake and keep it fresh longer.

  • Preventing Drying Out

It’s also important to remember that Japanese Cheesecake can dry out easily if not stored properly. So, you can place a piece of parchment paper or a damp paper towel on top of the Cheesecake before closing the container. This will help to maintain the moisture and keep the Cheesecake soft and fluffy.

HOW TO SERVE

Once your Japanese Cheesecake has cooled to room temperature, it’s time to serve it! Here are some tips on how to serve and enjoy your rice cooker Japanese Cheesecake:

  • Dust some powdered sugar on the Cheesecake for a simple yet elegant presentation.
  • Slice the Cheesecake into wedges and serve with fresh fruit, whipped cream, or a drizzle of caramel sauce.
  • Pair it with green tea for an authentic Japanese dessert experience.
  • You can now Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days.

TROUBLESHOOTING

If you encounter any issues while making Japanese Cheesecake in a rice cooker, don’t worry! Here are some common problems and their solutions:

  • The Cheesecake doesn’t rise properly: Make sure the egg whites are beaten to stiff peaks before folding them into the batter. Also, check that your rice cooker has enough water to provide the steam needed for the cake to rise.
  • The Cheesecake is overcooked or undercooked: The cooking time may vary depending on the rice cooker, so check on the cake periodically and adjust the cooking time as needed. If the cake is undercooked, add more time in 5-minute increments. If it’s overcooked, try reducing the cooking time or switching to a lower temperature setting.
  • The Cheesecake sticks to the rice cooker: If your rice cooker has no non-stick coating, line the bowl with parchment paper or aluminum foil. You can also try greasing the bowl with cooking spray.

CONCLUSION

In conclusion, making Japanese Cheesecake in a rice cooker is a fun and easy way to enjoy this delicious dessert at home. You can bake a fluffy and decadent cheesecake using your trusty rice cooker with a few simple ingredients and the right technique. Whether you’re looking for a dessert to impress your guests or just craving something sweet, try this recipe and enjoy Japan’s flavors in the comfort of your own home.

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