The specialty of homemade foods and restaurant-cooked leftovers lies in their convenience. It’s easy to reheat these meals and reuse them as fresh new meals, so you don’t have to cook a whole new meal again. No doubt, a few foods can be more easily reheated than others. If you are determined to maintain a high-quality flavor, a little extra instruction and guidance don’t hurt at all.
In this blog, you will learn how to reheat rice in rice cooker because most people are confused about how to reheat rice in a way so that the rice becomes more fluffy and chewy and also eliminates the need to cook rice again.
A perfect example of difficult leftovers is rice, which tends to dry out while frozen and when stored after cooking. To finish the rice as delicious as freshly cooked.
Most people don’t have trouble measuring the rice accurately before cooking or adding a little extra for proper measurement and mostly always end up cooking more amounts than needed. This is the reason we have to deal with leftovers after the whole family is done eating. Luckily, it’s not that tough to deal with our stored leftover rice of the previous day, and here as well, our amazing kitchen appliance, the rice cooker, comes to the rescue.
Also read: How to use Cuckoo Rice Cooker
The simplest way of reheating the leftovers in a way that not only does the rice become more fluffy and chewy is by reheating rice in a rice cooker, but it also eliminates the need to cook the rice once again. Reheating in a rice cooker is simpler than you think, just add a little water, choose the right settings on your rice cooker to reheat, let it sit for 1 hour, and leave the remaining on your rice cooker. After an hour, just opens the lid and have a look. Your rice cooker has transformed your cold frozen previous day’s leftovers into mouthwatering fresh and fluffier fresh rice.
So this is how you can have hot rice in less than an hour without any hassle.
Method of reheating
To reheat the rice in rice cooker
• Add one tablespoon of cold water to the rice cooker
(No need to wash the rice or something. All you need is to get them a little moist so that they have some extra water inside the rice cooker that can be used to absorb and evaporate while being heated. This moisture will play a great role in making the rice look softer and fresher. Make sure you don’t add too much water, or you will get the leftovers to look like a thick gum-like liquid texture instead of looking like fluffy, soft, fresh rice).
• Press the button on your rice cooker to start. (It’s a keep warm button. Just press it)
• Now, after you have pressed the button, leave it for a whole hour on average heat
(Heat nor too high heat neither too low.
Just some precautions to save the leftovers from being overcooked or un-cooked, cold)
With a gentle warming function, you can slowly warm the rice in the rice cooker. Reheating slowly is the best method to prevent overcooking, and 1 hour is the ideal time to prevent them from looking like they are not cooked properly or hard to chew, or not fresh. Overcooking can scorch the rice and strip it of its moisture content, making it tough, mushy, or both at the same time.
Adding a tablespoon of water is the perfect amount to add to the rice cooker for reheating the leftovers. This small splash of water will provide the rice with the required essential moisture that keeps them hydrated and stop them from drying out, but not too much water either because that can make the rice runny.
Reheat rice except in a rice cooker
There are several other methods to reheat rice except for a rice cooker
Such as microwave ovens, stove tops, and simply in a pot on the fire.
A few details about the Rice Cookers
A lot of rice cookers consist of a reheat setting, in a few of them use the start button for the purpose because a few rice cookers consist of very fewer amount of buttons, so most of these buttons are used for multiple purposes. The same is the case with the start button and a reheat button option in a few of the rice cookers. It’s not that difficult to figure out if you have been using the same cooker for a long time and have a good hold on it.
In other cases, it means if you are new to advance appliances like rice cookers, feel mostly messed up and stuck with the settings of your rice cooker, everybody knows that all appliances come with a user manual with in-depth details of each and every little thing and all the features about an appliance, so in this situation, so you should grab it and make some time to go through it thoroughly.
Conclusion
Reheating rice in a rice cooker gives a new life to the previous day’s leftovers by converting boring leftovers to fresh, fluffy, mouthwatering fresh, perfectly cooked, fine rice. Although other methods of reheating the leftovers are also there, just in case, the rice cooker gives the most satisfactory results as it is no doubt the ideal way of reheating the leftovers.
So while having the most reliable facility in the form of your rice cooker, you will never be willing to reheat the leftover rice using any other appliance or method.
Note:
Some people think reheating rice is unsafe, but that’s not exactly true. Actually, the rice can be reheated and eaten without any problem, but it depends on how the rice is stored, handled, and cooked. Therefore, make sure to cook the rice at a higher temperature to eliminate all kinds of bacteria by killing them.