How to cook delicious basmati rice in rice cooker in 2022

Cooking delicious basmati rice in rice cooker isn’t difficult at all. All you need is to read the whole post and find out the perfect recipe!

What is Basmati rice?

Basmati Rice is a long-grain, aromatic rice. It is light and fluffy, has a nutty flavor, and is a good choice for casseroles, pilafs, and salads. It is also served as a dish with chicken or beef. Basmati rice is a long-grained, aromatic variety of rice used in Indian cuisine. Basmati rice is a light and fluffy grain that is aromatic with a nutty flavor. The grains are fragile so that the cooked grain can be easily separated from the hulls.

Types of Basmati rice

White Basmati 

White Basmati rice has a light texture and a nutty flavor. It is perfect for dishes like biryani, pilaf, and fried rice.

Brown Basmati Rice

Brown Basmati Rice is the second most popular type of rice. Brown basmati rice has a nutty flavor, light texture, and a slightly sweet taste. It is perfect for dishes like biryani, pilaf, and fried rice. This brown rice is also an excellent choice for Indian vegetarian dishes. Brown Basmati Rice is high in protein and easy to digest. It is also very nutritious and makes a great addition to any food. 

How you can cook basmati rice in rice cooker?

Ingredients require to cook basmati rice.

There are different ways to cook it, but all require some essential ingredients.

• Water

The essential ingredient for cooking rice in water. Water should be clean and fresh to produce the best results.

• Rice:

The type of rice that is also being cooked matters. There are different types of rice with other cooking times and methods.

• Salt:

A small amount of salt can be added to the water to give the rice a better flavor. However, it’s not essential to add too much salt, or the rice will be too salty. Its better to buy a good quality Salt

• Oil

Adding a little bit of quality oil to the water can help the rice cook faster.

Procedure to cook Basmati rice

Basmati rice can be cooked in a good rice cooker or on the stovetop. You can cook your perfect and delicious Basmati rice by doing the following method.

Step 1: Add water to the rice cooker

To cook Basmati rice in a cooker, add 1-1/2 cups water to the rice cooker. Then, rinse the basmati rice in cold water until the water runs clear. Add the Basmati rice to the rice cooker, and stir to combine with the water. Close the lid of the rice cooker

Step 2: Rinse the Basmati rice

Rinse the Basmati rice in a strainer under cold running water. Add the Basmati rice and water to the rice cooker. Close the lid and set the cooking timer for 20 minutes.

Step 3: Add the Basmati rice to the water

To cook Basmati rice in the cooker, add 1 cup of Basmati rice to the water. Make sure that the water covers the rice by at least 1 inch.

Step 4: Set the rice cooker to cook

Once you have measured the rice and water, it is time to set the rice cooker to cook. Most likely, you will need to pour in the water, rinse the rice, and then add the rice to the cooker. Close the lid and turn it on.

Step 5: Wait for rice cooker to beep to signal 

When the cooking time is up, please turn off the machine and let it sit for a few minutes before opening the lid. This will allow the steam to escape gradually so that the rice doesn’t get mushy. Fluff with a fork, Serve hot!

Step 6: Fluff the cooked Basmati rice with a fork

Fluff the cooked rice with a fork and serve hot with your favorite curry or dish. Enjoy!

Benefits of Brown and White Basmati Rice

• It is light and fluffy and has a nutty flavor. Basmati rice is available in white and brown varieties.
• Basmati rice has thiamin, niacin, and vitamin B6. Its also a good source of fiber. Brown rice is a whole grain (not polished or processed) and may be treated as a whole grain in the US but is typically sold in long-grain form.
• Brown rice is a good source of numerous minerals and trace vitamins, including calcium, phosphorus, magnesium, sulfur, and zinc.
• Brown rice may also provide health benefits by being enriched with omega-3 fatty acids.
• Brown rice is grown in various ways, including flooded paddy fields, irrigated paddies, and intercropped with other crops.
• It has low fat and is good for those who are doing dieting.

How to pick the right rice cooker:

Introduction: Rice cookers are a kitchen staple for a good reason – they make perfect rice every time. 

Size:

Rice cookers come in all shapes and sizes, from small personal cookers to large family-sized ones. Decide how much rice you’ll typically cook at once and choose a cooker size based on that.

Capacity

Most rice cookers come with a capacity of either 6 or 10 cups of cooked rice. If you are cooking for your big family or regularly host dinner parties, go for the 10-cup option.

Functions

Some rice cookers have basic functions, while others have more advanced features such as a timer, warming tray, or even a built-in grinder. Some may have additional features, such as an extra tray for storing ingredients, and others may also offer additional accessories.

Price

Rice cookers vary in price, so you need to decide how much you want to spend.

Brand:

Not all rice cookers are manufactured equal, so you need to decide which brand you want.

What to do if the rice is not cooked

Rice is a staple in many cultures and is often cooked improperly. This can lead to food poisoning.

• Check the water: Make sure the water is boiling before adding the rice.
• Add the rice: Add the rice to the boiling water, and stir occasionally.
• Don’t overcook: Rice should be cooked for 10-12 minutes, or until tender.
• Drain the rice: Drain the rice after cooking, and fluff with a fork.
• Serve the rice: Serve the rice with your favorite dish
• Follow these steps to make perfect rice every time.

FAQ:

Conclusion:

Using a rice cooker is an easy way to cook perfect basmati rice every time. It doesn’t require any monitoring or stirring, and it produces fluffy, evenly cooked rice. If you’re looking for an easy, foolproof way to make delicious basmati rice, then a rice cooker is your appliance!